Kuglice od mrkve / Carrot balls

Možda za neke neobičan recept, ali  ukusan!

 

Sastojci:

• 2 kg mrkve
• 25 dkg maslaca (margarina)
• 10 žlica šećera
• Pettit keksi
• kokosovo brašno
• čokolada za kuhanje

Mrkvu očistiti i naribati zatim izdinstati s maslacem i šećerom sve dok nedobije smećkastu boju. U to dodati čokoladu i izmrvljene petit kekse.

Sve dobro miješati i ostaviti da se malo ohladi. Praviti kuglice i uvaljati u kokosovo brašno.

 

 

Bon Appetit!

 

Refreshment in summertime

Evo jednog recepta. Kolač, lagan, osvježavajuć, baš za ove vruće ljetne dane.

Kolač sa šlagom i jogurtom

 

 

SASTOJCI:
- 3 čvrsta jogurta

- 3 vrećice bijele želatine

- 1 l vrhnja za šlag

- 1 kompot od breskve, marelice ili ananasa (može i bilo koje drugo voće)  

- pettit keks

                                    

 

PRIPREMA:

Izmiksati šlag.

U tepsiju poredati pettit kekse, malo ih pošpricati vodom, a može i mlijekom.

Zagrijati jogurt i staviti malo šećera (4 - 5 žlica na tri jogurta). Zatim zagrijati želatinu i pomiješati s jogurtom, te jogurt pomiješan sa želatinom pomiješati sa šlagom, i sve to dobro mikserom izraditi.Tom smjesom premazati kekse debljine 1,5 cm otprilike pa opet staviti red keksa i opet premazati smjesom oko 1,5 cm pa staviti komade breskve (ili nekog voća) iz kompota pa ostatak smjese premazati preko kompota. Ako ima viška smjese onda staviti opet kekse i opet preko smjesu. Staviti u hladnjak na sat vremena.

Jedostavno i fino!

Dobar tek!

 

 

 

 

 

Here's one recipe. Cake, light, refreshing, just for these hot summer days.

Cake with whipped cream and yoghurt

 

 

 

INGREDIENTS:
- 3 yoghurt

- 3 bags of white gelatin

- 1 l Whipped

- 1 stewed peaches, apricots or pineapple (can any other fruit)

- Pettit biscuit

                                    

 

 

PREPARATION:

Whip the cream.

In baking dish arrange Pettit biscuits, biscuits sprayed with water or milk.

Heat the yogurt and put a little sugar (4-5 tablespoons of sugar in three yogurt ). Then heat the gelatin and mix with yogurt and yogurt mixed with gelatin mixed with whipped cream, and all that good mix with mixer.Arrange biscuits side by side across the pan and With that mixture coated biscuits thickness of approximately 1.5 cm and arrange biscuits side by side across the pan, on the mixture, again.
And again coated with a mixture of about 1.5 cm and put chunks of peaches (or any fruit) from the compote and the rest of the mixture spread over the compote. If there is excess mixture then put the biscuits again and again over the mixture. Put in the fridge for an hour.
Easily and delicious!
Bon appetit!

 

Thank you for reading!

 

Keep On Smiling & be happy!:)